Food Preservatives - 1311 Words

Introduction A preservative is a naturally occurring or synthetically produced substance that is added to products such as foods, pharmaceuticals, paints, biological samples, wood, etc. to prevent decomposition by microbial growth or by undesirable chemical changes. All food products except for the one growing in our kitchen garden have food preservatives in them. Every manufacturer adds food preservatives to the food during processing. The purpose is generally to avoid spoilage during the transportation time. Food is very important for the survival, so food preservation is one of the oldest techniques used by human beings to avoid its spoilage. Different ways and means have been found and improved for the purpose. Boiling, freezing†¦show more content†¦4. Boiling (heating, including pasteurization) Food can be made sterile by heating it to over 70 °C (pasteurization) with the bacteria being killed or by raising the temperature to over 120 °C Ultra High Temperature (UHT). This higher temperature will kill all spores as well. Food is generally canned after heating so it will last for many months. 5. Vacuum packing This preserves food as it removes the oxygen thatShow MoreRelatedFood Preservatives And Its Effects On Food1809 Words   |  8 PagesFood Preservatives Food preservatives are described as natural means or man-made chemicals that are used in foods to prevent them from spoiling. A subgroup of preservatives are food additives, which differ from preservatives in the way that additives are not only used to lengthen the life of food, but also to improve taste and appearance. The ultimate goal of preservatives and additives are to improve the quality and lifespan of food by slowing down the decomposition process using chemicals orRead MoreThe Effects Of Excessive Amounts Of Preservatives On The Food1914 Words   |  8 Pagesof additives placed in food is a problem. These additives are causing numerous health problems that are literally killing us. I am bringing up the idea that we need to demand the government and FDA to better monitor what goes into our food. Consumers also need to demand a change. This means choosing not to buy preserved food, cutting back on the unnatural foods, and supporting farmer’s markets. In this paper, I will argue that the excessive amounts of preservatives in the food we consume is leadingRead MoreHow Do Food Preservatives3402 Words   |  14 PagesHow do Food Preservatives affect the growth of Microorganism? | By: Aya Zbedah | | December 15, 2008 | | Mrs. Hafell 5th Period Biology | 2008-2009 | | Abstract How Food Preservatives affect the growth of Microorganisms? Aya Zbedah Ballard High School The purpose of this project is to see which preservative will either slow down the growth of bacteria or speed up the growth using the three most common preservatives: sugar, salt and, vinegar. Humans usually have a problem keeping theirRead MoreThe Effect of Ph on a Food Preservative Essay698 Words   |  3 PagesThe Effect of pH on a Food Preservative September 18, 2012 Objective: To study the affect of pH on a food preservative. Chemical Equation: C6H5COONa + HCL ------ C6H5COOH + NaCl Procedure: This experiment was started with a clear solution of sodium benzoate and HCl was added to it, ultimately producing benzoic acid. First, .3395 g of sodium benzoate was weighed, then it was dissolved in water, causing it to disassociate into ions. Next, 3M of HCl were added drop wise to the solutionRead MoreMy Solitary Purpose Of Applying For Graduate Program1727 Words   |  7 Pagesseparate projects. First, my thesis project was related to the development of safe food preservation technique. Since, foods are often contaminated and spoiled by airborne microorganisms; it is a great challenge to keep food safe from those organisms. Though there are several kinds of chemical food preservatives which could cause fatal diseases, so we tried to develop preservation techniques with novel and natural preservatives with biocompatibility. After extensive experiments throughout one year the resultRead MoreHome Style Cookies # Case Study653 Words   |  3 Pagesadditives or preservatives. Less sugar is also a major issue for me. Soft cookies are remain soft and do not end up getting hard. Also a proper labeling which has a description of ingredients, calories,fat and sugar counting. Question:6 Advantage of not using preservative The company is not using and additive or preservative because their marketing strategy is to introduce these cookies as a good food to consumer channel. Also since the company making fresh cookies without preservatives they areRead MoreEssay on Lab1: Effect of Ph on Food Preservatives1343 Words   |  6 Pages Lab 1: Effect of pH on sodium benzoate, a food preservative Sheikh M Zakaria Person no. 36295651 TA: Synthia Gratia Date of Submission: 05/29/13 Abstract Sodium Benzoate is a common food preservative used in food products such as jams and jellies, soft drinks, pickles, condiments etc and in tinned products in the market. This experiment aimed to determine whether benzoic acid is formed from it’s superior soluble form sodium benzoate in stomach acid, which is simulated by HCl (pH=2). It hasRead MoreCase Study1542 Words   |  7 PagesLuckyMe! Supreme La Paz Batchoy, the first bowl noodle available in that flavor. For more than two decades now, Monde Nissin has steadily and aggressively risen to be one of the country’s leading food manufacturers. From its first biscuit, Monde Nissin Corporation has evolved into a premier food company, which has consistently been among the Philippines Top 100 companies since year 2000. Objectives †¢ To know the process of making noodles. †¢ To determine how strong and competitive theyRead MoreChemical Food Additives and Their Effect on the Human Body624 Words   |  2 Pages â€Å"Food additives refer to any substances that are added to change food in some way before it is consumed. Additives include preservatives for extending shelf life, flavouring and colouring for improving taste and appearance, and nutritional supplements such as vitamins and minerals† (Jeon) there are two types of food preservation: chemical and natural food additives. Many of our everyday foods nowadays have either been preserved by natural methods or by chemical methods. When looking for preservativesRead MoreRegulation Before Restriction Essay1391 Words   |  6 Pagesâ€Å"Americans spend about ninety percent of their food budget on processed foods, which, unlike whole foods, have been treated, stripped, altered, or refined in some way after being harvested or butchered (â€Å"Additives†).† Most food industries believe preservatives make food last longer. More importantly, preservative are cheaper and therefore better for the company’s budget. Although, organic ingredients and foods would be more expensive, and because of this, we have the ultimate question: what is your